Saif Tutorials's video: KOREAN STYLE COTTON SOFT CHOCOLATE SPONGE MOST FLUFFIEST CAKE SAIF TUTORIALS

KOREAN STYLE COTTON SOFT CHOCOLATE SPONGE | MOST FLUFFIEST CAKE | SAIF TUTORIALS The most fluffiest and softest cake you'll ever eat, chocolate cake, perfect chocolate cake, moist chocolate cake, best chocolate cake to eat in diet, low calorie chocolate cake, low calorie cake, low calorie desserts, no decorating cake, no cream cake, no ganache, no baking powder, no baking soda, no frosting, simple and easy chocolate cake, how to make soft chocolate cake at home with less ingredients, no biscuits, no eno, no beater, no oven, how to make cake without a beater, chocolate cake recipe, chocolate cake recipe in urdu, chocolate cake recipe in hindi, chocolate cake recipe in english, Chocolate Cake Only 3 Ingredients In Lock-down Without Egg, Oven, Maida Recipe [ASMR], How to Make the Most Amazing Chocolate Cake, This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there, The Ultimate Chocolate Cake, eggless chocolate Cake in Pressure Cooker , Chocolate Cake recipe,step by step recipe of chocolate cake in pressure cooker, बिना अंडे के कुकर में चॉकलेट केक बनाने का आसान तरीका,best homemade Chocolate Cake...This video shows how to make an eggless chocolate cake...This recipe is a perfect chocolate cake recipe which can be easily prepared at home.Do try this chocolate cake recipe and let me know how it turns out. बिना अंडे वाला चॉकलेट केक, How to make perfect chocolate cake in pressure cooker, , Eggless Cake in Pressure Cooker, Easy Recipe of Chocolate Cake in Pressure Cooker INGREDIENTS : 1- Eggs 3 2 - Sugar 1/2 cup 3 - Salt a pinch 4 - Chocolate Essence a splash ( optional ) 5 - Flour 3/4 cup 6 - Milk 30 ml or 30 gm or 2-1/2 tbsp or 1/8 tbsp 7 - Oil 30 ml or 30 gm or 2-1/2 tbsp or 1/8 tbsp 8 - Cocoa Powder ( Dutch processed ) 2 tbsp or simple one 4 tbsp Method: 1 - Take milk and oil in a small bowl, microwave for 10-15 seconds 2 - Add cocoa powder and mix it until it becomes foamy in texture 3 - Whisk egg whites in a separate bowl and add sugar gradually in 3 batches 4 - Make a meringue like texture of whites 5 - Mix egg yolks and salt in separate small bowl 6 - Pour into whites mix 7 - Add flour in 3 batches and fold gently as shown in video 8 - Mix in cocoa mixture 9 - Take 7-8 inches round pan, grease with oil and spread flour all around the pan 10 - Put batter in it and Bake at 170 C for 30 minutes then check if its done then no need to bake further 11 - Take out from oven and let it cool down and then slice it ***THANKS FOR WATCHING❤❤❤***