Samsaaram TV's video: Tuna Fish Curry Kerala Style Samsaaram TV

Fish curry is the universal symbol of Kerala Cuisine. Keralittes can enjoy both marine and fresh water fishes, thanks to the large coast line and backwater. We are sharing a fish recipe with a special raw mango masala. It is easy to prepare and very delicious. You can explore many other recipes from our channel. Please try it at yourself and give us the feedback. Stay safe and stay tuned. **** Follow us on **** Our channel: https://www.youtube.com/c/SamsaaramTV/ Facebook: https://www.facebook.com/samsaaram.tv.7 Instagram: https://www.instagram.com/samsaaram/ Whatsapp - +91 9061014567 Ingredients: Tuna Fish – 500 g, cut into large pieces. For mango masala. Raw mango – 2 no. Shallot – 10 no. Green chilli – 4 no. Ginger – One small piece. Garlic – 10 cloves. Mustard – 1 tsp. Shallot – Sliced one small bowl. Dried red chilli – 2 no. Curry leaves. Turmeric powder – 1/2 tsp. Coriander powder – 1 tsp. Ordinary chilli powder – 2 tsp. Kashmiri chilli powder – 2-1/2 tsp. Fish Masala – 1 tsp. Onion – Half, sliced. Salt – as required. Coconut Oil as needed. Preparation: Heat some oil in a sauce pan. Shallow fry the fish and keep it aside. Wet grind the raw mango masala mix and keep it aside. Heat some oil in a sauce pan. Add mustard seeds and allow them to pop. Add sliced shallot and saute until the raw smell fades away. Add dried red chilli. Add mango masala. Saute well until the raw smell fades away. Add turmeric, coriander, chilli powder and fish masla. Mix well and pour 2 cups of water. Add onion and tomato. Allow the mixture to boil. Finally add fried fish and cook for some time. Pour some coconut oil and rotate as shown in the video. Our fish curry is ready. Garnish it with curry leaves and serve hot. It goes well with tapioca, porata, and rice. Please try it at your home and give us the valuable feedback. Pachakam: Sunitha Camera: Lineesh Kunduthode