Sandhyas Kitchen's video: Instant Pot Soya Chunks Pulao Meal maker High Protein Vegetarian Pulao

Ingredients Required: Soya Chunks, 2 cups (https://amzn.to/3mOovyD) Basmati Rice, 2 cups Red Chili Powder, 1 teaspoon Coriander Powder, 1 tsbp Garam Masala Powder, 1 teaspoon Yogurt, Half cup Oil, 3 Tbsp Shahi Jeera, 1 Tsp Green Chilies, 2/3 diced Onion, half, diced Ginger Garlic Paste, 2 Tbsp Tomatoes, 1 medium,diced Cilantro/Coriander Leaves(optional), handful, chopped Mint Leaves(optional), handful, chopped. Salt, as per taste. To shop for all of my favorite ingredients and kitchen accessories: http://www.amazon.com/shop/sandhyaskitchen STEPS: Step 0: Soak 1 cup of soya chunks in warm water for 20 mins. Soak 2 cups of basmati Rice in water for 20 mins. 1.Marinate the Soya chunks. Squeeze the water from the soya chunks. Add red chili powder, garam masala powder, coriander powder, yogurt and oil. Mix well and set aside. 2.Set IP in saute mode(medium). Once the liner is warm, add oil. Once the oil is hot,Add shahi jeera. Once the Shahi Jeera splutters, add Green chilies and onions.Saute for a minute. Add ginger Garlic Paste and Add Salt. Cook till the raw smell goes away. 3.Add tomatoes and cook till mushy.Add Soya Chunks 4.Drain water from the soaked rice. Add 2 cups of water to the IP and scrape the bottom of the liner. Now add Rice to the Instant Pot. Add pudina and Cilantro leaves on top. 5.Close the lid, turn on Pressure cook for 5 mins. Whistle is in Sealing mode. Let the Pressure release Naturally. 6.Serve along with Raita or small salad. **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) that I recommend: https://amzn.to/2T3ZJN6 *****************************************************************