Sandhyas Kitchen's video: Instant Pot Rajma Easy Red Kidney Beans Curry Quick Dinner Series IG@instantpotindianfood

Ingredients Required: Oil, 2 Tablespoons Cumin Seeds, 1 teaspoon Ginger Garlic paste, 2 Tablespoons Red chili powder, 1 Tablespoon Garam Masala Powder, 1 teaspoon Salt, as per taste Coriander Powder, 1 Tablespoons Turmeric, pinch Dried Fenugreek Leaves/Kasoori Methi Onion, one medium sized, diced Tomato, 2, medium sized, diced Red Kidney Beans, 2 cups, soaked in water for 30 mins. Steps: 1.Set Instant Pot to 'Saute' mode. Wait for the liner to heat up and then add oil.Wait for 2 minutes. 2.Add cumin seeds and once they splutter, add onions.Add salt to help onions cook faster. 3.Saute onions till they are translucent. Add Turmeric and ginger garlic paste. Saute till the raw smell of ginger and garlic is gone. 4.Add tomatoes. Then add chili powder and coriander powder. Mix well and cook till tomatoes are mushy. 5.Add rajma beans into the liner. Add one cup of water. 6.Set IP to 'PressureCook' mode and set timer to 1 hr. Make sure whistle in sealing mode. 7.Let pressure Release naturally. 8. Open lid, and set IP to saute mode. 9.Add garam masala powder and kasoori methi leaves. Mix well. Turn off IP when desired consistency is reached. Notes: 1.Serve hot over rice or with rotis. 2.Raita or Yogurt can be served alongside Rajma. 3.If using canned beans, pressure cook for 6/7 minutes. NPR. 4.If using beans that were soaked overnight, pressure cook for 6/7 mins and NPR. ******** Follow me on Instagram! Please like the video if you found it useful. Subscribe to my channel for more delicious videos!Hit the bell icon to be notified of new videos!Happy cooking!