Sandhyas Kitchen's video: Instant Pot Khaman Dhokla

Ingredients Required: For the Dhokla: 1.5 Cups of Chickpea Flour (you can also use rice flour) Turmeric, a pinch Salt, a pinch Lime Juice, 1 lime Water, as required. (Less than half a cup) For Fermenting: Baking Soda, half teaspoon Baking Powder, half teaspoon For the tempering: Oil, 1 or 2 Tablespoons Mustard Seeds, 1 Tablespoon Curry Leaves, 5/6 leaves Green Chilies, 2 slit Sugar, 1 Tbsp Salt, 1 teaspoon Lime Juice, 1 lime *** See the Dhokla ingredients on Amazon: https://www.amazon.com/shop/sandhyaskitchen?listId=15VFGYC123OB3&ref=idea_share_inf *** Chapters 0:00 Intro to Dhokla 0:33 Ingredients Required to make Dhokla 1:10 How to make the batter 2:52 How to bake in IP 4:32 How to make the tempering/Chasni 5:36 Final Assembly and Plating 7:19 Bloopers/Outtakes *** Khaman Dhokla is a gujarthi dish thats popular all over india. Its usually eaten for breakfast but it can also be eaten at any time of the day. When its made using chickpea flour its called khaman and when rice flour is used, its called dhokla. Different recipes use different ratios and quite often the names Khaman and dhokla are used interchangably. *** If you liked the video, please give it a thumbs up. For more delicious recipes, subscribe to my channel and hit the bell icon to be notified of new content! **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) that I recommend: https://amzn.to/2T3ZJN6 *****************************************************************