Sandhyas Kitchen's video: Spicy Chicken Fry Street Style Chicken Fry

Affiliate Link to the hexclad cookware that I use: https://tidd.ly/3wNtF3T I love spicy food and this chicken curry is one of my favorite recipes.Its great as an appetizer and is a great with Rotis/Naans or Rice. Ingredients Required: 4 Green Chilies (skip or reduce if you dont want it to be spicy) 4 Curry Leaves 3 Tbsp of Oil 1 Tbsp of Red Chili powder 5 Whole Red Chilies 2 Tbsp of Ginger Garlic paste or A cup of fresh ginger and garlic A pinch of Turmeric Powder Salt, as per taste Half a cup of Cashews, broken into small pieces 1 Teaspoon of Khus Khus(Poppy seeds) 1 Teaspoon of Cumin Seeds 1 Tablespoon of Coriander Seeds Whole Garam Masala( 10 black pepper corns, 2 green cardamom, 2 Cloves, 2 Pieces of Cinnamon) Half an onion, diced 2 Lbs of Chicken, cut into small/medium pieces Recipe Steps: 1.Dry Roast the garam masala, khous-khous, coriander seeds and cumins seeds. Blend to a fine powder. 2.Add ginger garlic to the powder and blend to paste.Add a spoon of water if required. 3.Dry roast the red chilies and coarse grind them.Set aside. 4.In a deep dish, add oil and once oil is hot, add onions. 5.Add salt and turmeric powder. Then add chicken and stir fry for 2 minutes. 6.Close with a lid and cook for 15 minutes on a slim-medium flame.Every 5 minutes, open the lid and stir well to cook evenly. 7. Add red chili flakes, cashews, green chilies and curry leaves and stir and cook well for 3 minutes. 8. Garnish with cilantro leaves. Serve as appetizer or along with rotis and naans. ****