Sandhyas Kitchen's video: Instant Pot Hyderabadi Kichidi Moong dal Rice Quick Dinner Recipe Rice and Lentils dish

List of Ingredients: Oil - 3 Tbsp (Alt with Butter or Ghee) Green Chilies, Slit , 3 (skip if you dont eat spicy) Ginger Garlic paste, 1 Tbsp Whole Garam Masala( 2 each of Mace, cinnamon stick, bay leaves. 1 Teaspoon of cumin seeds, mustard seeds)(skip if you dont have them) Masoor Dal, half a cup, soaked for 30 mins Mint leaves,chopped Coriander leaves, chopped Salt, as per taste Onion, one small, sliced Rice, 1.5 cups.(sona masoori or basmati) *** Steps: 1.Set IP to Saute mode. Wait for a few minutes for the inner pot to heat up. 2.Add oil and wait for oil to heat up.Once the oil is hot, add whole Garam masala (shahi jeera, bay leaves, mace, cinnamon). 3.Add green chiles. Saute for a few mins.Add Onion and saute till onions are translucent.Add some salt to help the onions cook faster. 4.Add ginger garlic paste. Saute till the raw smell is gone. 5.Drain water from the masoor daal and add masoor dal into the inner pot.. Saute for around 5 minutes or till you notice a change in color and a distinct aroma. 6.Add 3 cups of water. Deglaze the pot. Do a taste test at this point and add more if required. 7.Add mint leaves.Add coriander leaves. Add rice.Level the rice. 8.Close with IP lid. Turn off saute mode by hitting the cancel button. Turn on “PressureCook” mode and set timer to 6 mins. Make sure whistle is in “Sealing” mode. Let the pressure release naturally. 9.Fluff the rice. Serve hot alongside raita or yogurt.  *** Instagram: *** If you found the recipe useful, please like the video! Please subscribe for more videos!Hit the bell icon for notifications! **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) that I recommend: https://amzn.to/2T3ZJN6 *****************************************************************