Sandhyas Kitchen's video: Instant Pot Dal for Beginners Dal Tadka Tarka Dal Quick Dinner Ideas

Ingredients: Toor Dal 3/4th Cup Turmeric, 1 teaspoon Green Chilies, 3, Split Red chilies Dry, 2 or 3 Ghee, 2 Tbsp Cumin Seeds and Mustard Seeds, 1 tsp each Garlic, 3/4 Cloves, chopped Curry Leaves, 4/5 leaves, chopped Salt, as per taste Onions, half Diced Tomatoes, half Diced Steps: 1. Pressure cook the Daal using either PIP or in the liner for 10 minutes. Let the pressure release naturally. 2. Set the Daal aside.Clean the liner, turn on Saute Mode and let the liner heat up. 3. Add ghee, cumin seeds, mustard seeds, curry leaves and saute for a few minutes 4. Add garlic and turmeric and saute for a minute 5. Add onion and salt and saute for two minutes 6. Add Tomatoes and saute for few minutes.Stir occasionally. 7. Add the cooked daal and simmer for a few minutes. 8. Hit ‘cancel’ and turn off Instant pot. Serve over Rice or Rotis. For an equally simple Tomato Daal Recipe that doesnt use PIP check out : https://youtu.be/9Y2wMlv4x5o **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) : https://amzn.to/2T3ZJN6 *****************************************************************