Sandhyas Kitchen's video: Air Fryer Tandoori Chicken Instant Pot Air Fryer Lid Demo and Recipe instantpotindianfood

Tandoori Chicken is a grilled chicken dish that originated from India. The word Tandoori comes from the word “Tandoor” which is a clay oven that uses coal as fuel.In conventional Tandoors, Chicken is placed on skewers and lowered into the Tandoor and taken out after a set period of time. The same procedure is followed for making Thangdi/Kebabs/Naans. In older days, Tandoors or Grills were communal. One person or owned them, and the entire community got their naan breads and meats grilled for a price. I recently purchased an Air Fryer Lid.This lid sits on top of the InstantPot that I already own. This is the first recipe that I have tried with the Air fryer lid and I like it so far. Things I like about it: 1.Saves cabinet space. Its smaller than a stand alone air fryer. 2.Air Frying is healthier than deep frying in oil. 3.Quick and quiet. 4.I payed $79 on Amazon. I think this is a fair price. Things that could be better: 1.Capacity is low. If one was to cook a big batch of food, it would have to be a done in turns. That would be time consuming and would involve a lot of waiting. This is the model shown in the video: https://amzn.to/3dhsijq Ingredients Required: Tandoori Chicken : Chicken Leg Quarters - 2 Lbs 1 cup of Yogurt. Half cup of Oil A pinch of Red Food color (Optional) Tandoori Masala Powder (https://amzn.to/2zc00bC) Green chutney: Mint Leaves Green Chilies Cilantro Leaves Pinch of Garam Masala For Garnish: Onions Cilantro leaves. Lime This Tandoori Chicken recipe can also be made on a Coal/Gas-Grill. The ingredients are the same. To shop for my favorites on Amazon, check out my Affiliate Store: www.amazon.com/shop/sandhyaskitchen If you found this video useful, please like the video! Subscribe for more delicious food videos and hit the bell icon to be notified on new videos!