Sandhyas Kitchen's video: Instant Pot Ghee Long Lasting Clarified Butter

Ghee is clarified butter. To make Ghee, we heat butter to isolate the milk solids. Ghee doesnt have to be refrigerated like Butter and Ghee doesnt spoil easily. When stored in a moisture-free, clean, air tight container, it can easily stay fresh for over 3 months. This same recipe can be made on a stovetop. Ideally, heat butter on a medium flame to ensure it doesnt get burnt at the bottom. If you found this video to be useful, please 'like' the video! Share the video with friends and family. Dont forget to subscribe! ****** To check out all the equipment I use in my kitchen check out my Amazon store: https://www.amazon.com/shop/sandhyaskitchen ****** **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) that I recommend: https://amzn.to/2T3ZJN6 *****************************************************************