Sandhyas Kitchen's video: Instant Pot Chicken Korma Mughlai Chicken Curry

Ingredients: Salt, as per taste(start with 1 tsp) Lime Juice, 1 Tbsp Yogurt, 2 Tbsp Ginger garlic paste, 2 Tbsp Turmeric powder, 1 teaspoon Shahi jeera, 1 tbsp Whole Garam Masalas: (Skip if you don’t have them) 1 or 2 each of Green cardamom,  Black Cardamom,  Black Pepper,  Clove,  Cinnamon Garam masala powder, 1 Tbsp Coriader Powder,2 Tbsp Green chilies, 4, slit(skip/reduce if you don’t eat spicy) Fried onions, 1 cup Chili powder, 2 Tbsp (skip/reduce if you don’t eat spicy) Cilantro Leaves, chopped, 1 bunch Oil, 3 tbspCashew-Almond Nut Paste, (6 almonds, 6 cashews) Chicken, 2 Lbs Heavy Cream, 3 Tbsp (add more if desired) Steps; 1. In a mixing bowl, add chicken, turmeric, lime juice yogurt, ginger garlic paste, salt and mix together. 2. Set Instant pot to Sauté mote(Normal), wait for the liner to heat up. Add oil and wait for oil to heat up. 3. Add shahi jeera and whole garam masala.After a minute, add green chilies. After a minute, add the chicken.Let sauté for 5 mins. 4. Add red chili powder and Coriander powder and sauté for 5 more mins. 5. Add Nut paste and Fried onions and sauté for a few minutes. Add half a cup of hot water and scrape the bottom of the liner. 6. Set the IP to "PressureCook" mode, set Pressure level to "Low" and set the timer to 3 minutes. Make sure whistle is in "Sealing" mode. 7. Do a Quick Release and only open after safety valve is down. 8. Set IP to sauté mode, and let is simmer. 9. Add garam masala powder and add heavy cream. Do a taste test.Add chopped cilantro leaves.Turn off IP. 10. Serve over rice or alongside rotes/naans. ********** Mughlai Chicken Korma/QuormaClassically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The name Korma is an anglicized version of the urdu word "Quorma" which refers to the technique of braising. ************* Check out my favorite spices and kitchen accessories on Amazon: https://www.amazon.com/shop/sandhyaskitchen **************************************************************** The Instant Pot Model(7-1 6Qt) that I use: https://amzn.to/2qCixpS The Instant Pot Mitts that I recommend http://amzn.to/2DAQUC3 The Instant Pot Glass Lid(7-1 6Qt) that I recommend: https://amzn.to/2T3ZJN6 *****************************************************************