Sanjeev Kapoor Khazana 's video: Vegetable Kolhapuri Sanjeev Kapoor Khazana

Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. VEGETABLE KOLHAPURI Ingredients 1 medium carrot, peeled and cut into ½ inch pieces 1 medium potato, peeled and cut into ½ inch pieces 6-8 cauliflower florets 6-8 French beans, stringed and cut into ½ inch pieces ¼ cup green peas Salt to taste 4 tablespoons oil ½ cup grated dried coconut 8 cloves 8 black peppercorns 1 teaspoon poppy seeds (khas khas) 1 teaspoon coriander seeds 6 dried red chillies 2 large onions, chopped 1 tablespoon ginger-garlic paste 2 large tomatoes, chopped 1½ teaspoons red chilli powder 1 teaspoon turmeric powder A few sprigs of fresh coriander leaves, chopped Fresh coriander sprigs for garnish For Kolhapuri garam masala ½ teaspoon fennel seeds (saunf) 1 inch cinnamon stick 1 stone flower ½ teaspoon cumin seeds 2 bay leaves 2 black cardamoms 10-12 black peppercorns Method 1. Boil carrot, potato and cauliflower in sufficient boiling salted water in a deep non-stick pan till nearly done and then add French beans and green peas. Boil for 5 minutes more. Drain and refresh in cold water. Drain again and transfer in a bowl. 2. For Kolhapuri garam masala, grind fennel seeds, cinnamon, stone flower, cumin seeds, bay leaves, black cardamoms and black peppercorns into a fine powder and transfer in a small bowl. 3. Heat 2 tablespoons oil in a non-stick kadai. Add grated dried coconut, cloves, black peppercorns, poppy seeds, coriander seeds and red chillies and sauté till golden. Add ⅔ of the chopped onions and sauté till light brown. Cool, grind to a paste with ½ cup water. 4. Heat remaining oil in another non-stick kadai. Add remaining chopped onions and sauté till brown. Add ginger-garlic paste and continue to sauté till lightly browned. Add tomatoes, red chilli powder, turmeric powder, and mix well. Cook till oil separates. 5. Add the ground paste, add ½ cup water and cook for 4-5 minutes. 6. Add boiled vegetables, adjust salt and simmer for 4-5 minutes. Sprinkle 3 tsps of Kolhapuri garam masala powder and mix well. 7. Garnish with coriander leaves and serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,vegetable kolhapuri,vegetable kolhapuri recipe,veg kolhapuri,veg kolhapuri recipe,how to make veg kolhapuri,veg kolhapuri bhaji,veg kolhapuri sabji,veg kolhapuri kaise banate hain,veg kolhapuri dhaba style,kolhapuri recipe,restaurant style veg kolhapuri,mixed veg