Sanjeev Kapoor Khazana 's video: Peyazi Pyazi Bengali Style Onion Pakoda Kolkata Street Food Sanjeev Kapoor Khazana

When it is tea-time, and hunger pangs start, do try this Bengali way of having onion fritters that is unique in its preparation. PEYAZI Ingredients 4-5 medium onions, thinly sliced Salt to taste 1 tsp sugar 2 green chillies, finely chopped ¾ cup gram flour (besan) 2 tbsps refined flour (maida) 2 tbsps rice flour ½ tsp turmeric powder Oil for deep frying Tomato ketchup to serve Tea to serve Method 1. Take the onions in a large bowl. Add salt, sugar and mix well. Lightly mix and crush your fingers. Add green chillies and mix. Set aside for 10-15 minutes. 2. Add gram flour, refined flour, rice flour, turmeric powder and mix well. 3. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 4. Serve hot with tomato ketchup and tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pyazi pyazi recipe how to make pyazi pyazi pakora pyazi pakora recipe pyazi recipe bengali how to make pyazi at home how to make bengali style onion pakoda kolkata street food kolkata street food recipe bengali pyazi recipe onion fritters onion pakoda pyaaz pakoda