Sanjeev Kapoor Khazana 's video: Rajgira Puri Fasting Recipe Vrat Recipe MIlletKhazana Sanjeev Kapoor Khazana

Not any ordinary ingredient, Rajgira or Amaranth has immense health benefits and is particularly eaten during Navratri and other fasts. This Rajgira Puri here is tasty too. RAJGIRA PURI Ingredients 1 cup amaranth (rajgira) flour 3 medium potatoes, boiled and peeled 1 tablespoon ginger-green chilli paste Rock salt to taste 2 tablespoons chopped fresh coriander leaves Peanut oil for deep-frying Ghee for greasing Method 1. Grate potatoes in a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well. 2. Heat sufficient peanut oil in a kadai. 3. Divide the dough into equal portions. 4. Grease a plastic sheet with some ghee. Place a portion on it and spread into medium size thick discs or puris. 5. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper. 6. Serve hot with vratwale aloo sabzi. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rajgira puri rajgira puri recipe how to make rajgira puri how to make rajgira puri at home millet recipe millet recipes rajgira recipe rajgira recipes fasting recipes vrat recipe upvas recipe upvas recipes vrat recipes vrat ki recipe millet khazana