Sanjeev Kapoor Khazana 's video: Mango Ice Candy Sanjeev Kapoor Khazana

MANGO ICE CANDY Ingredients 1 medium ripe mango, peeled, deseeded and cut into small pieces 2 cups mango juice 10-12 black peppercorns 1 tsp cumin seeds ½ tsp chaat masala 1½-2 tbsps lemon juice Method 1. Dry-roast peppercorns and cumin seeds in a non-stick pan till fragrant. 2. Crush roasted spices along with chaat masala in a mortar using a pestle to make fine powder. 3. Take mango juice in a jar. Add lemon juice and mix. Add ground powder and mix well. 4. Put few mango pieces into individual popsicle moulds and pour mango juice mixture, cover and freeze for 10-11 hours or till set. 5. Demould and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor