Sanjeev Kapoor Khazana 's video: Thenga Therattipal HiddenGemsOfIndia Sanjeev Kapoor Khazana

Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery. Ingredients 1 cup scraped fresh coconut 1 tbsp ghee 5-6 cashew nuts, broken 1/8 cup fresh coconut slices ½ cup chopped jaggery 2 tbsps rice flour ¾ cup milk ½ tsp green cardamom powder ¼ tsp nutmeg powder Method 1. Heat ghee in a nonstick pan, add cashew nuts and sauté till golden brown in colour. Drain and set aside. 2. Add coconut pieces and sauté till golden brown in colour. Drain and set aside. 3. Add coconut, jaggery and rice flour and cook till jaggery melts. 4. Add milk, green cardamom powder and nutmeg powder and cook till mixture leaves the sides of the pan. 5. Add fried cashew nuts and coconut pieces and mix well. 6. Transfer in a serving bowl and serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,thenga therattipal,south indian recipe