Sanjeev Kapoor Khazana 's video: Rotla Bajra Recipes MilletKhazana Sanjeev Kapoor Khazana

Straight from Gujrati cuisine, this rotla or flatbread made with bajra is absolutely healthy. Pair it with your favourite curry or simply relish it with a dollop of white butter. ROTLA Ingredients 1 cup pearl millet (bajra) flour Salt to taste Makhan to serve Chopped jaggery to serve Method 1. Take bajra flour in a large plate , salt , ¾ cup warm water and knead into soft dough. 2. Divide the dough into equal portion, apply water on a plams and roll into discs. 3. Heat a tawa, place the disc and cook for 1-2 minutes on each side, roast from both the side for a minute. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor