Sanjeev Kapoor Khazana 's video: Dehati Chicken Sanjeev Kapoor Khazana

A village style rustic chicken dish that tastes phenomenal and the best part is, it is very easy to make! DEHATI CHICKEN Ingredients 750 grams chicken, cut into 2 inch pieces 2 tbsps mustard oil 1 tsp cumin seeds 4-5 black peppercorns 3-4 green cardamoms ½ inch cinnamon stick 1 bay leaf 2-3 green chillies, slit 6-8 garlic cloves 2 large onions, chopped 1 large tomato, chopped Salt to taste 2 tsps red chilli powder ½ tsp turmeric powder 2 tsps coriander powder 1 tsp dry mango powder (amchur) ½ cup yogurt 1 tbsp chicken masala 1 tbsp lemon juice Fresh coriander sprig for garnish Parantha to serve Onion rings to serve Lemon wedges to serve Method 1. Heat mustard oil in a kadai, add cumin seeds, black peppercorns, green cardamoms, cinnamon stick, bay leaf, green chillies and garlic cloves and sauté for 1 minute. 2. Add onions and mix and sauté till golden brown. Add tomato and salt and mix well. 3. Reduce the heat and cook for 3-4 minutes or till the tomato turns soft and pulpy. 4. Add red chilli powder, turmeric powder, coriander powder and dry mango powder and sauté for a minute. Cover and cook for 3-4 minutes or till the oil separates. 5. Add ¼ cup water, mix and cook for 1 minute. Add yogurt and stir well and cook for 1-2 minutes. 6. Add chicken, adjust salt and chicken masala and mix, cover and cook for 15-20 minutes. 7. Switch the heat off, add lemon juice and take the kadai off the heat. Transfer the gravy into a serving bowl. 8. Garnish with coriander sprig and serve hot with parantha, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor