Sanjeev Kapoor Khazana 's video: Kanda Lasoon Masala Sanjeev Kapoor Khazana

This masala is popular in the Maharashtrian cuisine. It's a blend of sun-dried onions and garlic along with the popular whole spices which will add that extra zing to your food. KANDA LASOON MASALA Ingredients 100 grams sun dried onion 50 grams garlic cloves 2 grams cumin seeds 2 grams cloves 1 gram cobra saffron (naag kesar) 2 grams black peppercorns 10-12 green cardamoms 3 star anise 1 inch cinnamon stick 1 mace blade 1 gram black cumin (kala jeera) 1 gram rock asafoetida (hing) 2 grams white sesame seeds 3 bay leaves ½ cup coriander seeds 1 tbsp oil ½ grated dried coconut (khopra) 50 grams dried bedgi red chillies 50 grams dried pandi red chillies Method 1. Dry roast cumin seeds, cloves, cobra saffron, black peppercorns, green cardamoms, star anise, cinnamon stck, blade, black cumin, asafoetida, white sesame seeds, bay leaves and coriander seeds till fragrant. Transfer in a bowl and set aside to cool. 2. Heat oil in a kadai. Add garlic and sauté for 1-2 minutes. Add sun dried onion and sauté for 2-3 minutes. 3. Add coconut and sauté for 1-2 minutes. Set aside to cool. 4. Dry roast dried bedgi red chillies and dried pandi red chillies for 1-2 minutes. Set aside to cool. 5. Transfer the roasted spices in a blender jar and blend to a coarse powder. Add the dried red chillies and continue to blend to a coarse powder. Add the roasted garlic and onion and blend again till a coarse mixture is formed. 6. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor