Sanjeev Kapoor Khazana 's video: Paneer Parantha Ghar ka Dabba Sanjeev Kapoor Khazana

Stuffed with cheese, veggies and spices, this paneer paratha is perfect to carry for your tiffins. PANEER PARANTHA Ingredients 200 grams cottage cheese (paneer), grated 1½ cups whole wheat flour + for dusting Salt to taste 1 tbsp oil ¼ cup grated processed cheese 1 small onion, finely chopped 1-2 green chillies, chopped ¼ tsp chaat masala ¼ tsp red chilli powder ¼ tsp garam masala powder A pinch of toasted carom seeds 1 tbsp chopped fresh coriander leaves Ghee for applying Cucumber slices to serve Tomato ketchup to serve Yogurt to serve Method 1. Take whole wheat flour in a large bowl, add salt, oil and sufficient water. Mix well and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. In another large bowl, add paneer, cheese, onion, green chillies, chaat masala, red chilli powder and garam masala powder. Add carom seeds, chopped coriander, and mix well. 3. Add salt in the paneer mixture and mix well. Set aside. 4. For making parantha, take a small portion of the dough and dust the worktop with flour. Roll the dough into a small disc and stuff with a portion of the prepared mixture and bring the edges and seal completely. 5. Roll the stuffed dough into a parantha. 6. Heat a non-stick tawa, place the prepared parantha on it and cook for 1-2 minutes on each side. Apply ghee on either side and cook till golden brown. 7. Transfer in a tiffin box and pack it along with cucumber, tomato ketchup and pack yogurt in another small box with a lid. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor