Sanjeev Kapoor Khazana 's video: Chole Biryani Sanjeev Kapoor Khazana

If you're bored of the usual vegetable biryani, this will definitely spice things up. CHOLE BIRYANI Ingredients 1½ tbsps ghee 1 bay leaf 3-4 cloves 3-4 green cardamoms 1 inch cinnamon stick 4-5 black peppercorns 1 medium onion, chopped 1½ tsps green chilli paste 1 tbsp garlic paste 1 cup fresh tomato puree ½ tsp turmeric powder 1 tsp red chilli powder Salt to taste 1½ tsps cumin powder ¼ cup mint leaves ¼ cup freshly chopped coriander leaves + for sprinkling 3 tbsps yogurt 1 cup chickpea (kabuli chana), soaked overnight and boiled 2 tbsps Tata Sampann Punjabi Chole Masala 3 tbsps fried onion + for sprinkling + for garnish 3 cups cooked biryani rice 2 inch ginger, peeled and cut into thin strips A large pinch of saffron, soaked in warm milk 1½ tbsps kewra water Method 1. Heat ghee in anon-stick deep pan, add bay leaf, cloves, green cardamoms, cinnamon stick, black peppercorns, and mix well. 2. Add onion and sauté till translucent. Add green chilli paste, garlic paste and sauté well. Cook for 2-3 minutes. 3. Add tomato puree and mix well. Add turmeric powder, red chilli powder, salt and cumin powder. Mix well. 4. Cover and cook for 3-4 minutes or till the oil separates. Add mint leaves and chopped coriander, mix well. 5. Add yogurt and mix well. Cover and cook for 3-4 minutes. 6. Add chickpeas, and mix well. Add Tata Sampann Punjabi Chole Masala, fried onion and mix well. Cook for 1-2 minutes. 7. Add ½ cup water and mix well. Cook for 2-3 minutes. Add basmati rice and spread it evenly. 8. Sprinkle fried onion, add ginger strips, and drizzle 3 tbsps saffron milk, and drizzle kewra water. 9. Sprinkle chopped coriander and cover the pan with aluminium foil and place the lid on. Cook for 15-20 minutes. 10. Garnish with fried onion and chopped coriander. Serve hot with raita and papads. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor