Sanjeev Kapoor Khazana 's video: Dark Chocolate Strawberry Tart Sanjeev Kapoor Khazana

Dark chocolate & strawberries are like the ‘essentials’ of & I have made it better by making a yummy tart with them. Would you try this? DARK CHOCOLATE STRAWBERRY TART Ingredients 1¼ cups chopped dark chocolate 1½ cups refined flour (maida) ½ cup powdered sugar 1/3 cup cocoa powder A large pinch of salt ½ cup butter, cold and cut into cubes 1 egg ¾ cup fresh cream 2 tbsps room temperature butter Method 1. Take refined flour in a large bowl, add cocoa powder, salt and butter and mix with the tip of your fingers till the mixture resembles breadcrumb consistency. 2. Separate the egg and add the yolks into the flour mixture. Add 2-3 tbsps cold water and gently knead till the mixture comes together and forms a dough. 3. Line a 7 inch tart mould with the prepared dough. Place a parchment sheet and press the bottom and sides of the pie using a bowl. Remove the parchment sheet and trim the edges of the pie. Refrigerate this for 20 minutes. 4. Preheat the oven at 180ºC. 5. Blind bake the pie for 20-25 minutes. 6. To make the ganache, heat fresh cream in a deep pan till it is gently simmering. Add dark chocolate, mix and cook on low heat till the chocolate melts. Switch the heat off, add room temperature butter and mix till it melts. Take the pan off the heat. 7. Bring the pie from the oven and allow to cool to room temperature. 8. Strain the prepared ganache into the pie Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor