Sanjeev Kapoor Khazana 's video: Aloo Chicken Pakoda Sanjeev Kapoor Khazana

If you're looking for something different than the regular pakodas, here's one prepared with chicken mince and boiled potatoes. Give this a try! ALOO CHICKEN PAKODA Ingredients 2 medium potatoes, boiled, peeled and mashed 300 grams chicken mince (keema) 1 medium onion, chopped 8-10 curry leaves, shredded 2 tbsps chopped fresh coriander leaves ½ tsp fennel seeds (saunf) ½ tsp red chilli flakes Crushed black peppercorns to taste 1 tsp ginger paste 1 tsp garlic paste Salt to taste ¾ cup dried breadcrumbs Oil for deep frying Green chutney to serve Method 1. Take chicken mince in a large bowl, add onion, curry leaves, coriander leaves, fennel seeds, red chilli flakes, crushed black peppercorns, ginger paste, garlic paste, salt and breadcrumbs and mix well. 2. Heat oil in a kadai. Gently drop small portions of the chicken mixture and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor