Sapna's Kitchen's video: Mango Curry - Ambya upkari a Konkani Cuisine

Ingredients: 1 - ripe mango, wash them and cut them into big pieces 4 - green chillies slit 1tsp - salt 1 tbsp - maida (all purpose flour) 1/4 tsp - turmeric powder 1/2 tbsp - jaggery 2tsp - oil 1tsp - mustard seeds 1/2 tsp hing or asafoetida 1 stem of curry leaves 1 cup of water Preparation: Add Mango pieces to a pan then add green chillies, salt, turmeric powder and jaggery. Take maida (all purpose flour) into a bowl add little water, make it into a paste. *this is used for thicken the curry. Add 1 cup of water to the pan, mix all the ingredients well. Cook for about 5mins. Now add the maida paste to it. Mix it well. Let the curry come to a boil and see to it that the mango pieces are cooked well. This may take about 5-10 min on medium heat. Lets season, for this, heat a pan, add 2tsp oil, mustard, hing & curry leaves. Add the seasoning the curry. Enjoy this Tangy, Sweet & lil' spicy dish with rice or chapati. Happy Cooking!!!