SaraCooksForYou's video: HYDERABADI SHADIYON KI SPECIAL DISH MUTTON MARAG BAKRID SPECIAL MUTTON RECIPE
@HYDERABADI SHADIYON KI SPECIAL DISH | MUTTON MARAG | BAKRID SPECIAL MUTTON RECIPE
HYDERABADI SHADIYON KI SPECIAL DISH | MUTTON MARAG | BAKRID SPECIAL MUTTON RECIPE
Hyderabadi mutton stew / soup is called marag which is a rich and creamy mutton stew which is served in hyderabadi weddings hence its popularly known as shadiyon wala marag which is served with naan or sheermal.
Marag is also a popular dish in Ramadan along with the other delicacies of Hyderabad like Haleem and Nihari . Hyderabad is famous for its royal cuisines mostly influenced by its rulers the Nizams.
Marag tastes best when made with tender meat with bones . Marag is a delicacy but its absolutely simple to make right in the comfort of your home. The ingredients used are very simple too with only one special ingredient the kababchini or cubeb .
INGREDIENTS;
Mutton - 500gms
Ghee - 1/2 cup
Onion sliced - 1
Green cardamom - 4-5
Shahzeera - 1/2 tsp
Cloves - 4-5
Cinnamom sticks - 2
Kababchini (cubeb ) 1/2 tsp
Peppercorn - 1 tsp
Ginger garlic paste - 2 tbsp
Salt 1/2 tsp or to taste
Pepper powder - 1 tsp
Garam masala powder - 1/2 tsp
Almond and Cashew - 10 -12 each
Milk 1/2 cup
Coriander leaves a handful
Mint leaves 5-6 leaves
Green chillies - 2
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This video was published on 2021-06-08 11:00:00 GMT by @SaraCooksForYou on Youtube.
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SaraCooksForYou's video: HYDERABADI SHADIYON KI SPECIAL DISH MUTTON MARAG BAKRID SPECIAL MUTTON RECIPE
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