SaraCooksForYou's video: Best Ramadan Ganji Suji Ramzan Aash Ramadan Recipes RAMZAN Mutton Nombu Kanji KHEEMA GANJI

Ramadan New Suji Ganji| Ramzan Aash | Ramadan Recipes | RAMZAN Mutton Nombu Kanji |KHEEMA GANJI | Iftar recipe | Semolina ramzan ganji | Suji ki Ganji |Suji Kanji | Aash Recipe | Suji ki aash Ramadan Rice Ganji https://youtu.be/3vj5P5P0UcU Ramadan Chicken And Rice Ganji https://youtu.be/WK7oj47Knng Ramadan Ganji 4 Ways https://youtu.be/vBfKGkfozW8 Oats And Chicken Shorba https://youtu.be/n5th6lXRgqo Moroccon Style Harira Soup https://youtu.be/iHlGZCwIurU Rice Porridge is also called rice ganji or aash and is particularly very popular in the month of Ramadan / Ramzan mainly in India. It is also called Nombu Kanji / Masala Nombu Kanji . This rice ganji or porridge is a very popular iftar menu item as its light and easy to digest as its cooked really well to a soft consistency and at the same time very nutritious as it contains rice as carbohydrates and protein in the form of moong dal and kheema . This dish is relished by many people and becomes a ramadan season staple in many households. This can be made using sooji / semolina or even oats. Ramzan ki Aash is made on a large scale and distributed to fasting people .The Ganji or Aash is generally made using minced meat . This Kheeme ki Aash has now become a very staple diet of fasting people. This recipe is really simple to make yet very tasty with a combination of simple spices and herbs. To make this Rice Ganji /Masala Ganji / Masala Aash I have used fragrant rice zeerak samba which is small grained and oval in shape. This rice adds to the taste and wonderful aroma of the rice porridge . Heat oil in a pressure cooker and add the whole garam masala, then add chopped onions and fry till transparent. then some mint leaves , chopped coriander and green chillies are added. Fry this for a minute and then add ginger garlic paste , followed by turmeric and chilli powder and salt.. Add the kheema and fry for a few minutes, then add the rice, roasted moong dal, coconut, a chopped tomato and sufficient amount of water. Close the lid and allow it to pressure cook until done . Open the cooker and add more water to adjust it to the required consistency . bring it to boil once and serve hot. Please do Like, Subscribe and share this recipe with your friends and relatives. Do like us and Follow us on Social Media: Facebook: https://www.facebook.com/saracooksforyou Twitter: https://twitter.com/SaraCooksForYou Instagram: https://www.instagram.com/saracooksfo... Pinterest:https://www.pinterest.com/saracooksfo... Thanks a lot for watching our video, see you soon in the videos to come. Take Care! Sara! Music by: www.bensound.com | http://www.purple-planet.com