Sarah Huang Benjamin's video: KIMCHI MAC CHEESE Midnight Snack with Sarah Huang Benjamin

This Kimchi Mac & Cheeese ticks all the late-night craving boxes: Carbs ✓ Kimchi ✓ CHEESE ✓ You're welcome. SUBSCRIBE for more videos: http://sarahhbenjam.in/youtube LIKE on Facebook: http://sarahhbenjam.in/facebook FOLLOW on Instagram: http://sarahhbenjam.in/instagram ____________________________________________________________________ FULL RECIPE: Ingredients (serves 2): 225g dried macaroni pasta 180ml evaporated milk 1 egg 225g cheddar cheese, grated – or use a similar strong cheese 110g emmental, gouda, mozzarella or any other kind of melting cheese, grated or cubed 1/2 tablespoon cornstarch 65g unsalted butter, cut into chunks 110g kimchi, chopped + 1 teaspoon kimchi juice 2 teaspoons vegetable oil 1 spring onion, chopped Fried shallots, to garnish (optional) In a bowl, whisk together the egg, evaporated milk, and kimchi juice until smooth. In a separate bowl, toss both cheese with the cornstarch until evenly distributed. Set aside. Cook the pasta in salted boiling water until al dente, with a definite bite. While the pasta is cooking, heat the vegetable oil in a frying pan over high heat. Saute the kimchi for 3-5 minutes, until lightly golden brown and drier. Set aside. Drain the pasta water away, and return the macaroni to the pot. Stir in the butter, and place the pot on a low heat. Pour in the milk and egg mixture, the kimchi, and the cheese, and keep stirring until the cheese is completely melted, and the whole sauce is creamy. Taste and season if necessary. Garnish with spring onions and fried shallots and serve.