Scablands Scavenger's video: Firebox Freestyle Field Test Simple bushcraft

Took the new Freestyle out for a field test. Foraged some Stinging Nettles, cooked up some lunch. This model is a perfect size between the Firebox nano and the Original. It is part of a larger kit that can work from 3 panel ultra small stove to a large 8 panel fire pit. Personally I like this single set up for most things and the 6 panel fire pit when I want a small camp fire. There are hours worth of configurations/mods and ways to use this stove system, I get lost trying to figure them out and enjoy every minute. This is my favorite folding stove, probably what I would say the best bushcraft stove given the versatility of the full kit. For more information see the Firebox Stove YT page here: https://www.youtube.com/c/fireboxstove COOKED GREENS RECIPE: You can use wild greens such as nettles, dandelion, plantain, Sow Thistle, ducksfoot or lambs quarter etc Or/And add some garden greens such as spinach, shard, radish and turnip greens etc. Gather greens, several handfuls per person, rinse prep. Dice some onion and garlic Sauté onions and garlic in butter or olive oil. Add greens and cook till tender. salt pepper to taste. Pull off heat, add splash of balsamic vinegar (it mellows bitterness) Place greens on slice of crispy toast top with grated parmesan and romano cheese Now Fry an egg or two, cook to your liking (runny will make the greens taste creamy!) Eat hot, enjoy! For a twist add in some toasted pine nuts, or cook up bacon set aside and use grease to fry greens. Add crumbled bacon as greens finish, top with egg or sliced bacon. My Social Network: https://linktr.ee/scablands_scavenger