Scott Roberts's video: Hot Sauce Festival Chat with Dana Romero - Firecast Podcast Ep 38

The Chairman of the most recent Cajun Hot Sauce Festival, Dana Romero, stops by the Firecast for a fiery interview. Dana discusses his ambitious plans for the upcoming International Hot Sauce Festival, which is slated to be held in a different city every subsequent year, plus his concept for a World Hot Sauce Awards. Regular guest Ken Alexander chats with Scott about the proliferation of spicy foods in the mainstream diet, Scott reviews Red CAT-astrophe Hot Sauce made with red wine, and tells you how to achieve bite-through skin in your barbecued chicken. Your favorite fiery foods and BBQ video show has now switched to an audio podcast format! Go to https://itunes.apple.com/us/podcast/weekly-firecast-scott-roberts/id555880274 to subscribe via iTunes for playback on your iPod, iPhone or iPad, or subscribe via the RSS Feed at http://thefirecast.com/firecast-podcast.xml to download the episode(s) in your favorite podcast catcher. Visit the Official Firecast Podcast website at http://www.thefirecast.com.