Seasons To Taste's video: Freediving for Crabs in Cape Cod and How to Make Classic Lobster Crab Rolls

We head to Cape Cod, MA to go freediving for Jonah crab with an old friend from high school. Since it’s summer, we made a classic New England dish, Lobster/Crab rolls! Lobster Roll Ingredients: Lobster, Crab, New-England Style Rolls, Butter, Lettuce (optional) 1. Dispatch lobster and/or crab 2. Cook shellfish in boiling water for 3-5 minutes to pre-cook 3. De-shell and save all meat 4. On low-medium heat, melt butter. Do not let the butter brown 5. Poach the shellfish in the butter for 3-5 minsters until butter is absorbed 6. Butter pan and toast bread 7. Assemble and enjoy! Music by LiQWYD Free download: bit.ly/flow-free-download Life by KV www.soundcloud.com/kvmusicprod/ Creative Commons — Attribution 4.0 International — CC BY 4.0 www.creativecommons.org/licenses/by/4.0/