Sebastian Jungle's video: Repotting My HUGE Monstera Thai Constellation

hi guys hope u like my plant and i hope you will get your self one soon please let me know once you got it love to look other peoples plants collection , more videos are to come, please subscribe info Monstera deliciosa 'Thai Constellation' is an impressive, spreading, easy-to-grow and generally low maintenance plant. This cultivar produces attractive variegated leaves marbled with splashes of creamy-yellow colouring. This cultivar has been developed from the species M. deliciosa and it is termed variegated as the leaves are not entirely green. The pattern is in small sections scattered across the leaves, reminiscent of stars in a galaxy, hence the cosmic name. The cultivar 'Thai Constellation' can be kept indoors as a distinctive foliage houseplant, although it will require support for optimal growth. Produces non-showy, cream-white flowers.Providing the conditions are optimal, they later produce fruits, which become edible once their scales lift up. They resemble a green ear of maize and can cause stomach upset if consumed unripe. The dramatic and showy foliage is the main reason for growing this cultivar. Its leaves are large, glossy and heart-shaped, and they change structure with age. They develop characteristic splits over time, which is where the common name "Swiss cheese plant" comes from. Native to tropical rainforests, the species M. deliciosa climbs using aerial roots and is classified as an epiphyte. Monstera deliciosa doesn't require a water or soil substrate to grow, surviving instead by clinging onto other structures and gleaning nutrition and moisture from the air and its immediate surroundings. They also do fine potted in an airy, well-draining soil mix, its advisable to add moss and perlite to achieve this.