Secret Tips's video: Malai Dahi Recipe Secret tips for thick malai curd at home from single tonned milk

Secret tips for making garha / thick malaidar dahi from single tonned ( patle dudh ) milk ABOUT MYSELF - Hi Friends!!!! I’m Chandana and this is my channel .“GOOD FOOD “.We all love to eat and we need to eat to live  But no matter how hard we might try certain things will always come between our love for food and food. It has been four years now that I have managed to keep my weight and other body ailments (high blood pressure levels, hypothyroidism, and high cholesterol levels) under control by only making some small subtle changes in my diet and food habits. Welcome to my World!!!! ABOUT THIS CHANNEL- Through my channel, I wish to put forward to my viewers a simple but healthy way of cooking delicious food without much hassle by making just a few changes in our cooking procedures. I have also added the total calorie count at the end of every recipe that I cook so that you, the viewer, can properly a meticulously plan out a perfect full meal for yourself and your family. Ingredients : Milk 1kg Dahi 3 spoons Procedure: Boil the milk to a semi thick consistency .Pour it into a steel / glass or earthenware utensil . Cool it down.The milk should be in moderate temperature .Pour the curd and cover the milk with a thick cloth to maintain the temperature .Keep it in warm place for 8 hrs . Curd is ready and now keep it in refrigerator for 1 hr. Thick curd is ready to serve. facebook - https://www.facebook.com/chandanaatfreecult twitter: https://twitter.com/Chandan49511441 TO SUBSCRIBE TO MY CHANNEL, GO TO MY CHANNEL'S LOGO WHICH APPEARS AT END OF THE VIDEO OR YOU CAN CLICK SUBSCRIBE