Seeya Talks 中美大碰撞's video: Americans try eating pig kidney

Pig kidney = Yummy?! Take a look at how American think about pig kidney. Some of the Chinese (my mom included) believe that eating kidneys is good for YOUR kidneys. Kidneys, in general, are high in some of the Bs vitamins and iron. There’s no harm in eating it, unless you have a specific health condition. I think it’s the mental part that stops people from eating innards like a kidney (It’s GROSS!). I don’t find it gross, so, it’s really subjective! (Source: whattocooktoday) Question: What are the facts for eating pig kidney? Answer: The health benefits are worth it. Kidneys are loaded with vitamin B12, iron, riboflavin, vitamin B6, folate, and niacin. ... You'll find beef, lamb, and pork kidneys at most butcher shops, but rumor has it that the mildest flavor is found in beef kidneys. kidney Hello everyone, this is Seeya. Welcome to my channel. At here I take you to experience the differences of the world and get to know the mysterious oriental country, China. 豬腰子=美味？ ！看看美國人如何看待豬腰子。一些中國人（包括我的媽媽）認為吃腎臟對你的腎臟有好處。一般來說，腎臟中的一些Bs維生素和鐵含量很高。食用它沒有害處，除非你有特定的健康狀況。我認為這是驅動中國人吃動物內臟的精神動力（它是巨大的！）。我發現它並不噁心，所以，它取決於人的主觀好惡！ （來源：whattocooktoday）問題：吃豬腎有什麼好處？答：健康益處是值得的。腎臟中含有維生素B12，鐵，核黃素，維生素B6，葉酸和菸酸。 ...你會在大多數肉店找到牛肉，羊肉和豬肉，但有傳言說牛肉中含有最溫和的味道。 大家好，我是Seeya。歡迎來到我的頻道。在這裡，我帶你體驗世界的差異，幫助外國人了解神秘的東方國家。