Seonkyoung Longest's video: Korean Vegan Jjamppong Recipe

🍀Visit https://SeonkyoungLongest.com for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! 🍀 Korean Stir Fry Potatoes, Gamjabokkeum Written Recipe & Nutritional Facts http://seonkyounglongest.com/korean-stir-fry-potatoes Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Tik Tok @SeonkyoungLongest4Real Pinterest http://pinterest.com/Seonkyoung 🌺 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home ✨ In This Video… My Knife https://amzn.to/2WqSiGd Boos Cutting Board http://amzn.to/2pdUrj8 Portable Gas Stove https://amzn.to/3tj5LLE My Wok https://amzn.to/3sT2bYS Yondu https://amzn.to/3mTlqiy Vegetarian Oyster Sauce https://amzn.to/39iZpSd Mushroom Soy Sauce https://amzn.to/3oz5nJm 🌈 Music Music by Goat - Singing for the Holidays - https://thmatc.co/?l=7F782400 Music by Dylan Rockoff - Around You (O Christmas Tree) - https://thmatc.co/?l=F01309C7 🍀 Vegan Jjamppong Ingredients 7 cups veggie broth (I like to add 1 tbsp yondu https://amzn.to/3mTlqiy per 1 cup of water to make quick veggie broth) 1 oz dasima, dried kelp 5 tbsp cooking oil (I like to use avocado oil) 5 to 7 cloves garlic, chopped 2 tsp chopped ginger 1 cup chopped green onion 1 lb baby bok choy, cut into quarters 1/2 large onion, sliced 1 oz julienned carrot (approximately 1/2 of medium size carrot) 2 tbsp mushroom soy sauce or regular soy sauce https://amzn.to/3oz5nJm 2 tbsp vegetarian oyster sauce https://amzn.to/39iZpSd 4 to 5 tbsp gochugaru, korean red pepper flakes https://amzn.to/2W44kCT 1 tbsp smoked paprika 1 tsp Korean mushroom seasoning, optional https://asianmart.com/products/daesang-mushroom-seasoning-gamchimi-0-66lb-300g 1 package (9 oz) konnyaku, sliced 6 oz mushrooms (I like to use king oyster mushrooms and oyster mushrooms for this recipe) 2 oz yubu or aburaage, fried bean curd Your choice of noodles - dried/fresh wheat noodles or dried/fresh ramen noodles FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!