Seonkyoung Longest's video: Korean Hot Chicken Korean Fire Chicken Recipe You Will Die for

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! 🌼Download My Game "Om Nom Nom"!🌼 iOS - https://apps.apple.com/app/id1525250275 Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung 🌼 RECIPE: https://seonkyounglongest.com/korean-hot-chicken/ Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Tik Tok @SeonkyoungLongest4Real Pinterest http://pinterest.com/Seonkyoung 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) https://mommypot.com/?ref=Seonkyoung -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea Use my HOLIDAY coupon code to get 20% OFF!! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife https://bit.ly/317cWcV Boos Cutting Board http://amzn.to/2pdUrj8 My Knife https://amzn.to/35yrAxh Tweezer https://amzn.to/3gbbpsW 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼 Korean Hot Chicken Sandwich Ingredients For Korean Hot Sauce 3 tbsp soy sauce 4 tbsp sugar 3 tbsp chicken powder 4 tbsp extra spicy gochugaru or cayenne 1 tbsp garlic powder 1 tbsp onion power 1/3 cup chili oil 2/3 cup water For Chicken 2 cups buttermilk 1/4 cup Korean Hot Sauce 4 pieces boneless skinless chicken thighs or breast For Seasoned Flour 1 cup Korean fried chicken flour mix 1 cup all purpose flour For Slaw 2 tbsp mayonnaise 2 tbsp sugar 2 tbsp vinegar (white, rice or apple cider vinegar) Pinch of salt 12 oz green and purple cabbage mix (add some radish if you like) 1 green onion, chopped Frying oil Mozzarella cheese, optional Sesame seeds, optional