Shakul Vlog's video: Chilli Prawns Roast Ramadan Special Alleppey Style 2020Vlog

Ingredients Prawns (chemmeen) -250 g Chilli powder - 1 tsp. Turmeric powder - ½ tsp. Coriander powder - 2 tsp. Pepper powder - ½ tsp. Crushed ginger - a pinch Garlic - 2 pods Green chilli - 4 to 5 Coconut oil - 2 tsp. Mustard      Curry leaves      Coccum (kudampuli) - 2 or 3 Cumin (roasted and powdered) - 1 tsp. Salt - to taste Method of preparation Heat some water in an earthen vessel. Put turmeric powder, cut pieces of green chillies, chilli powder, coriander powder, crushed ginger and coccum. Leave the ingredients like that for some time. Next, add the prawns and cover the vessel. After some time, remove the cover and into the boiling ingredients add crushed garlic. Stir nicely. Into this add pepper powder and stir well. Next, take a small pan and heat some oil. Put some mustard and curry leaves and stir. You can now add this on top of the cooked prawns