Shannon Ables's video: Palmiers Savory or Sweet Ap ritifs or Nibbles ep 4 Season 5

The first episode I taped for this new season was for a favorite aperitif nibble that always delights guests. Made and enjoyed as the welcome course for a dinner party, nibbles for before dinner treat paired with wine, the savory palmier appears complex due to its many layers of pastry, but is actually quite simple. The sweet palmiers were my first introduction to this delightful French classic, and as I began to play with the recipe to alternate from sweet to savory, I realized the key, as with so many recipes, is the quality of ingredients we use. Beginning with high quality butter (unsalted), and for the savory, gruyére as well as Dijon mustard, with very few ingredients you will create a melt-in-your-mouth palmier that will leave you and your guests smiling with inhibition as I am above. Join me in the kitchen today to find out how you too can make savory and sweet palmiers, as well as make them ahead to have them readily on hand when you don’t have time to bake, but was to share something delicious from your kitchen. Find the full printable recipe on the blog - https://thesimplyluxuriouslife.com/vodcasts5e4/ Explore all of the episodes in Season 5 of The Simply Luxurious Kitchen here - https://thesimplyluxuriouslife.com/tag/season-5/