Shannon Ables's video: L escalope de Saumon l Oseille a Michelin-star earning recipe episode 4 season 6

Let’s slip away to France, shall we? And more specifically, to a small French restaurant just outside of Lyon in the village of Ouches, Troisgros. For three generations, le famille de Troisgros has been sharing their delicious expertise in the kitchen, and along the way, they earned three Michelin stars. Speaking of Michelin stars, it was this very dish, l’escalope de saumon à l’oseille (salmon cutlets with sorrel sauce) made in the 1960s that earned them their first Michelin star, and it is a very simple dish to make. The key to its deliciousness are the ingredients, of which there are very few. Beginning with fresh sorrel from the garden, an herb I have talked about many times before and will explain in detail why and how to grow it in your garden as well as share multiple ideas for using it in your cooking, to the pepper you use, and of course, how we prepare the salmon so that it cooks evenly while retaining its tender goodness, I will talk it about it all and demonstrate how you can easily welcome this dish into your regular cooking repertoire. Let’s talk about pepper for a minute. What type of pepper do you have and use in your kitchen? Well, be sure to tune in to today’s episode as I will share the best for flavor and the difference between black pepper and white pepper, and believe it or not, what I will recommend will save you money. 🙂 But now, let’s get to the episode, shall we? Oh! One other bit of information I will share in this episode is how to season your cast iron pans. So simple to do and makes using cast iron a pleasure to use in the kitchen. Okay, allons-y! Find the recipe to easily print out at https://thesimplyluxuriouslife.com/vodcasts6e4/ Explore all of the episodes of Season 6 of The Simply Luxurious Cooking Show here - https://thesimplyluxuriouslife.com/tag/season-6/