Sharmis Passions's video: Seeni paniyaram recipe Chettinad special seeni paniyaram recipe

Seeni paniyaram recipe a delicious paniyaram you can make for Diwali. My Amazon store : https://www.amazon.in/shop/sharmispassions For more detailed description with step by step pictures check here: https://www.sharmispassions.com/seeni-paniyaram-recipe-chettinad-special-seeni-paniyaram-recipe/ Ingredients: • 1 cup raw rice • 1 heaped tbsp sago • 1/4 cup coconut • 1/2 cup sugar • 2 small cardamom • a pinch salt • water as needed • oil for deep frying Instructions: 1. To a mixing bowl - soak rice and sago together for 2-3 hrs. 2. Then rinse it well, drain water completely.Add 1/4 cup water grind it slightly coarse. 3. now add coconut,sugar, cardamom and grind until smooth.After adding sugar the mixture turns runny so do not add more water. 4. Transfer batter to a mixing bowl add required salt, mix it well.It should be od dosa batter consistency. 5. Heat oil in a kadai - Use a deep curved laddle, take a laddle full and add to hot oil.It will slowly raise up by itself, splash oil over it. 6. Flip over and cook until golden on the edges.Repeat to finish. 7. The paniyaram is crisp at the edges and soft in the center. My Notes: • Fill kadai with enough oil for the paniyarams to immerse fully only then it will puff up well. • I used my small kadai as only one paniyaram can be made at a time. • Do not add more water while grinding as after adding sugar it makes the mixture runny so add accordingly. • The main trick is to get the batter consistency right so be very careful while adding water. WEBSITE: www.sharmispassions.com FACEBOOK : https://www.facebook.com/sharmispassions INSTAGRAM : https://www.instagram.com/sharmispassions TWITTER : https://twitter.com/SharmisPassions