She Cooks's video: 10 Side Dish For Chapati Gravy Varieties For Chapati Curry For Chapati Kurma For Chapatti

10 Side Dish For Chapati | Gravy Varieties For Chapati | Curry For Chapati | Kurma For Chapatti Recipe : 1 Aloo Rasedar Ingredients: 1 Tbsp Oil 1 Tsp Coriander Powder 1 Tsp Cumin Powder 1 Tsp Fennel Powder 1/8 Tsp Asafoetida 1/4 tsp Methi (Fenugreek) Seeds 1/2 Tsp Chilli Powder 1/4 Tsp Turmeric Powder 1 inch Ginger 1 Tomato - Big 4 Med. Potato Salt 1/2 Tsp Garam Masala Coriander Leaves Recipe : 2 Chana Masala Ingredients: 1 cup chickpea ( chana ) 1/4 tsp baking soda 1/4 cup coriander seeds 1/4 cup cumin / jeera 2 tsp pepper 1 tsp clove 2 pod black cardamom 2 inch cinnamon 1 mace / javitri 1 tsp fennel / saunf 1 tsp shah jeera / caraway seed 10 dried red chilli 2 tbsp aamchur 2 tbsp kasuri methi 1 tsp turmeric 2 tbsp ghee / clarified butter 3 pod cardamom 1 bay leaf 1 tsp cumin / jeera 1 onion, finely chopped 1 chilli, slit 1 tsp ginger garlic paste 2 cup tomato puree 2 tbsp coriander, salt Recipe : 3 Vegetable Stew 1 Big Carrot 2 Potatoes 3/4 cup Peas 8-10 French Beans 5-6 Shallots 4 Garlic 1 inch Ginger 2 - 3 Green Chillies 1.5 inch Cinnamon 4 t- 5 cloves 1 teaspoon Crushed Black Pepper 3 t- 4 Green Cardamoms 3 Cups Coconut Milk 1 Sprig Curry Leaf 2 tablespoon Coconut Oil Salt Recipe : 4 Matar Masala Ingredients 4 Green Chillies 1 inch Ginger 6 Garlic Pods Water Oil 1/2 cup Onion 5 Cashew Nuts 1 inch Cinnamon Stick 4 Cloves 2 Cardamom Stone Flower, small piece 1 cup Onion, finely chopped Salt, to taste 1/2 cup Green Peas 1/4 teaspoon Turmeric Powder 1 teaspoon Kashmiri Chilli Powder 2 Tomatoes, blanched & pureed 1 teaspoon Sugar 1/2 teaspoon Garam Masala 1 teaspoon Kasuri Methi, crushed Coriander Leaves Recipe : 5 Soya Keema Ingredients: 1 Cup Soya Granules 2 Tbsp Oil 1 inch Cinnamon Stick 4 Clove 3 Cardamom 1/2 Tsp Fennel Seeds 1/2 Tsp Cumin Seeds 2 Onion-Big 2 Green Chillies 1.5 Tbsp Ginger Garlic Paste 4 Tomato - Big 1/4 Tsp Turmeric Powder 1 Tbsp Coriander Powder 1 Tbsp Chilli Powder 1 Tsp Garam Masala 1/2 Tsp Pepper Powder 2 Tbsp Butter 1 Tsp Kasuri Methi Leaves Coriander Leaves Salt Recipe : 6 Tomato Bhaji Ingredients: 5 Big Tomato 2 Med. Onion 4 Garlic Pods 2 Tbsp Oil 1 Tsp Gingelly Oil 1/4 Tsp Mustard Seeds 1/4 Tsp Urad Dal 7-8 Green Chillies 1/4 Tsp Turmeric Powder Salt Curry Leaf Coriander Leaves Recipe : 7 Veg Hyderabadi Nizami Handi Ingredients: 2 Med. Tomato 1 Green Chilli 1/2 inch Ginger 2 Garlic Pods 5 Cashew Nuts 2 Bay Leaf 3/4 Tsp Turmeric Powder 1/2 Tbsp Red Chilli Powder 1/2 Tbsp Coriander Powder 1/2 Tsp Cumin Powder 1/4 Tsp Garam Masala Powder 2 Med. Tomato 15 Cashewnuts (Paste) 1 Bunch Spinach 2 Green Chillies 2 Tbsp Fresh Cream 1/2 Tsp Kasuri Methi Coriander Leaves 1 Cup Cauliflower Florets 1/3 Cup French Beans 1/3 Cup Green Peas 1/3 Cup Carrot 1 Tbsp Oil 1 Tbsp Ghee 1/2 Tsp Cumin Seeds (Jeera) 1/4 Tsp Carrom Seeds (Ajwain) 3 Green Cardamom 1 inch Cinnamon 2 Med. Onion 1.5 Tbsp Ginger Garlic Paste Salt Recipe : 8 Dal Makhani Recipe Ingredients 1 cup Black Urad Dal 3 tablespoon Rajma Water Salt, to taste 2 tablespoon Ghee 2 Onion 2 tablespoon Ginger Garlic Paste 4 Tomatoes, puree 1 teaspoon Chilli Powder Coriander Leaves 2 tablespoon Coriander powder 1 teaspoon Cumin Powder 1 teaspoon Garam Masala 2 tablespoon Butter Fresh Cream Recipe : 9 Baingan Bharta Ingredients 2 Baingan (Eggplant) Oil Garlic Pods 1 teaspoon Cumin Seeds 1/4 teaspoon Asafoetida 1/4 teaspoon Turmeric Powder 2 Green Chillies 1 teaspoon Ginger, grated 1 cup Tomato, puree 1 teaspoon Chilli Powder 1/2 teaspoon Coriander Powder Salt, to taste 1 teaspoon Garam Masala Coriander Leaves Recipe : 10 Mushroom Masala Ingredients 1 tablespoon Oil 1 inch Cinnamon Stick 2 Green Cardamom 1 teaspoon Cumin Seeds 1/2 cup Onion Salt, to taste 1 tablespoon Ginger Garlic Paste 1/2 cup Tomato, puree 1 teaspoon Chilli Powder 1/4 teaspoon Turmeric Powder 1/4 teaspoon Coriander Powder 200 grams Mushroom 100 ml Water 1 tablespoon Cashew Nut Powder 1 teaspoon Garam Masala 1 teaspoon Kasuri Methi, crushed Music Credit: https://elements.envato.com