Shilpa Cakes's video: Bake without oven Perfect BANANA Cake

HOW RIPE SHOULD BANANAS BE FOR BANANA BREAD? The best banana bread is made with overly ripe bananas. You can tell bananas are overripe when they turn deep yellow and get brown giraffe spots all over them. Even almost completely black bananas are still good for banana bread. My family can handle eating fresh bananas with just a few spots, but once they start looking like this, I know nobody is going to touch them. Bananas ripen and darken as the sugars inside of the flesh begin to break down, making the banana sweeter in the process. So the riper the banana you use, the sweeter the banana bread becomes. This really is one of the easiest baking recipes! You don’t even need a mixer. Just back to basics with a few bowls, a spatula and a whisk. The hardest part is just waiting for it to bake and cool. That smell of a loaf of fresh banana bread is heavenly. Every time I make this ultra moist banana bread we polish it off in no time. There’s just something so comforting about a loaf of homemade banana bread.  Ingredients: 1 Mashed Banana 1/2 cup…….Condensed Milk 1/2 cup….yogurt 1/4 cup…..Butter 1 cup….All purpose flour 1 tsp..,,Baking powder 1/2 tsp…..Baking Soda 1 tsp …….Banana Essence or Vanilla Essence 1 tsp….,,Cinnamon powder Bake in a preheated oven at 175 degree Celsius for 40 to 45 mins For recipe click here https://shilpascreations.blogspot.com/2020/05/bake-without-oven-eggless-banana-cake.html?m=1 Facebook.... www.facebook.com/shilpacreations Instagram..... www.instagram.com/Shilpa_creation_cakes Blog...... www.blogspot.in/shilpascreations Like, share and subscribe to get friendly family recipes in your inbox. Thankyou