Shop at Go Shop's video: Caramel Puding

TRy out Caramel Puding recipe with Aurasia Famili Cookware Set --- https://bit.ly/3qDA7XB Preparation Time : 15 minutes Cooking Time : 45 minutes Meals for : 3 people Ingredients : For Caramel Sugar ½ cup of granulated sugar 3 tablespoons water For Caramel pudding 5 chicken eggs ¼ cup of sugar 150ml water. 1 can of liquid evaporated milk 1 teaspoon vanilla essence Method of preparation : 1. Put granulated sugar and water in AURASIA Frypan. Stir till sugar starts to turn brown on a medium low heat. Stir constantly and do not let the sugar overheat. 2. Immediately pour the caramel sugar into the pan. Flatten the caramel sugar before the sugar hardens. 3. Break the egg into a container and beat gently. Add sugar, water, evaporated milk, vanilla essence. Beat the batter again slowly. 4. Pour the batter into a baking pan lined with caramel sugar. Sieves the batter to avoid uneven dough. 5. Cover the tin with aluminum foil to prevent steaming water from entering the tin. 6. Steam for 30-35 minutes using the AURASIA steamer. Then cool the caramel and turn it out onto a plate. Puding is ready to be served.