Shu's video: Eating EVERYTHING at London s only 2 Michelin Chinese Restaurant Dim Sum Lunch

Eating 2 Michelin Dim Sum in London 🥟 My boyfriend surprised me with a booking at A Wong for our one year anniversary (I nearly cried when he sent me the booking confirmation then happy cried some more when I ate the dim sum). Our love language together is food and drink so booking new restaurant experiences is the ULTIMATE gift. Check back to see where I booked for us in the evening! We sat up at the counter with the most wonderful staff, everyone on the team are GREAT and we loved the sommelier. This is what we ordered: - 上海小籠包 Shanghai steamed dumpling, ginger infused vinegar * £4.50 - 燒賣 Pork and prawn dumpling, pork crackling, black bean relish £3.50 - 蝦餃 Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud £3.50 - 流沙包 Steamed duck yolk custard bun * £8.00 - 红油抄手 Won ton with garlic, chilli oil and soy poached yolk £8.00 - 松露香菇包 Wild mushroom and truffle steamed bun £3.50 - 兔肉咸水角 Rabbit and carrot glutinous puff £3.50 - 黄金鷓鴣蛋 Quail egg lattice with ginger relish £4.00 - 北京鸭 ‘Memories of Peking duck’ with seared foie gras and plum sauce* £15.00 - 时令蔬菜 Stir fried market green vegetables, spring onion oil and truffle £15 - 生炒和牛肉飯 Wagyu beef and lettuce fried rice and oyster essence £15 - 叉燒,臘腸,鴨肝 Cantonese honey roasted pork, wind dried sausage and grated foie gras * £20 My favourites was undoubtedly the reinvented Shanghai dumpling, the memories of Peking duck , the duck egg yolk custard bun, the ha gau shrimp dumpling, the siu mai and the wild mushroom and truffle bun. And now… 3 hour long for the Collections of China tasting menu?