Shu's video: Is this the best Japanese restaurant in London New opening

New Japanese omakase restaurant in London 🇯🇵 (pr invite) This is seriously one of the best London restaurants I’ve been to in a while. If you love delicious sushi, sashimi, A5 wagyu and omakase dining experiences, you need to visit Kibako in Fitzrovia immediately and take advantage of the outrageously good value opening offer.Kibako translates to wooden box and its namesake is executed in style here. Headed up by Chef Padam Raj Rai (executive chef and co-owner of Hot Stone), you can enjoy a premium 4 course omakase-style set menu here including this beautifully presented wooden box of 9 pieces of sushi, sashimi and appetisers, 48 hour marinated grilled black cod and a dessert. You can also order a-la-carte with hand-picked Maldon oysters, seared fatty tuna and yellowtail sashimi with truffle ponzu.There’s currently an opening (from @kibakolondon’s website) for a DELICIOUS 4 course Japanese omakase for £29.99 instead of the original price of £94, if you buy it before 2nd June (but it’s redeemable for up to a year)! A big thank you to the team for such a delightful Friday afternoon - the service was incredible, the staff were super knowledgeable (didn’t hesitate to answer our grilling questions over 3 hours) and Chef Padam even came out to serve us his homemade rice wine and chat with us! I REALLY recommend this experience. I loved it so much, I’m about to personally book for a group of 5 and I’m telling all my friends to book too haha.WHAT WE ORDERED: - Seared premium fatty tuna, red jalapeno £16 - Japanese yellow tail, truffle ponzu carpaccio £14 - Fatty tuna roll £19 - Hand-picked Maldon rock oysters, tosazu £4 - Edamame tacos £4 - A5 Kagosihma wagyu, fresh wasabi, aged soy (mp) - Premium omakase box 3 course menu £59: - Selection of 9 appetisers, sushi and sashimi served with aged soy + freshly grated wasabi - 48 hour marinated grilled black cod, spicy saikyo miso (with seasonal vegetables, mushroom rice, home-made miso soup and tsukemono - Seasonal dessert - Drinks pairing including two gin-based cocktails, Japanese sake, white wine and homemade rice wine