Mauz Masti's video: Dahi Vada Recipe Holi special recipe

Dahi Vada is a lip-smacking Indian delicacy, which is a famous side dish of North India especially prepared in holi festival. Made with lentil and yogurt, this easy-to-make recipe is loved by people of all age groups. This recipe is a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. The addition of yoghurt amps up the health quotient of this recipe, as it is easy to digest and is healthy. With festivals around the corner, this makes for a delicious side dish. To see the recipe of green chutney, click here: https://www.youtube.com/watch?v=u_bf9BpRxCE&t=26s Ingredients: 100 gm husked black gram 100 gm husked green gram 2-3 green chilli 1 inch ginger 200 gm yoghurt 1/2 tsp common salt 1 tsp sugar Cooking oil Black salt- to taste Red chilli powder- to taste Cumin seeds- 1 tsp Coriander powder- to taste Sweet Tamarind chutney- as required Green chutney- as required To reach us on facebook, click here, Facebook- https://www.facebook.com/Homemaderecepis/?ref=bookmarks Twitter- https://twitter.com/sima_purbey