Mauz Masti's video: Bread Pakora aalu chop Recipe -

The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! Preparation time- 8 - 10 mins for 4-5 bread Pakodas To see the recipe of green chutney, click here: https://www.youtube.com/watch?v=u_bf9BpRxCE&t=26s Ingredients: 5-6 slices of bread FOR AALU MASALA 4 boiled potatoes(big size) 1/2 tomato(chopped) 1 onion(chopped) 1/2 inch beetroot(grated) 1 inch ginger(grated) 1/4 tsp cumin seeds salt to taste 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 2 tsp cooking oil FOR GRAMFLOUR BATTER gram flour(besan)- 100gm corn flour-1 tsp salt -1/2 tsp 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp coriander powder 1/4 tsp garam masala powder Water accordingly Cooking oil for deep fry To reach us on facebook, click here, Facebook- https://www.facebook.com/Homemaderecepis/?ref=bookmarks Twitter- https://twitter.com/sima_purbey