Mauz Masti's video: Mooli Paratha Stuffed Mooli Paratha

Come winters and the one thing that you can find being cooked in a Punjabi household is a Mooli Paratha. Delicious and mouth-watering, you can enjoy this paratha recipe with curd, pickle or even ghee in breakfast and lunches. Try this easy recipe for get-togethers! To see more paratha recipe, click here: https://www.youtube.com/watch?v=mos6fh9RgYk&list=PLdfsNKGj5bjmq5-8rIGlkvV_97eMGdXXx Preparation time- 30 mins Serving- 8 parathas Ingredients : For dough- 300 gm wheat flour 1/4 tsp carom seeds 1/4 tsp black cumin seeds A pinch of baking soda 2-3 tsp cooking oil Salt to taste water(100 ml) For stuff- 250 gm(4 pcs) grated peeled radish 1 pc grated peeled carrot 1 inch grated ginger(optional) 4 green chilli 2 tsp all purpose flour (maida) 1/2 tsp black pepper powder 1/2 tsp cumin powder 1/2 teaspoon salt Facebook- https://www.facebook.com/Homemaderecepis/?ref=bookmarks Twitter- https://twitter.com/sima_purbey