Mauz Masti's video: Moong Dal aur palak kaCheela breakfast recipe

Palak Moong dal Cheela is a nutrition packed yummy savoury pancakes and makes an exceptional way to start your day. Palak Moong Cheela is an ideal way to include the palak (spinach) along with lentils to kids meal. These palak moong cheela can be served along with peanut chutney or tomato onion chutney or Dosakkai Chutney any chutney of your choice. To see suji besan chila recipe, click here: https://www.youtube.com/watch?v=waiR4njzYjs&index=3&list=PLdfsNKGj5bjnhLeFPRSAYotqf-MZ63cyv Preparation time: 30 min No of chilla: 6-7 Ingredients: 150 grams, split husked moong dal(yellow moong dal) 2 tbsp, whisked yoghurt 100 gm, spinach, finely chopped 1 medium size onion, finely chopped 1 carrot, finely chopped 3-4 green chilli, finely chopped 4-5 cloves of garlic, finely chopped 1 inch ginger, finely chopped 1/2 cup, water (you may require to add 1/4 cup of water more to get thick consistency batter) Salt to taste Cooking oil Facebook: https://www.facebook.com/Homemaderecepis/?ref=bookmarks Twitter: https://twitter.com/sima_purbey