Mauz Masti's video: Litti chokha No oven no tandoor needed Easy roasted Litti recipe

Litti Chokha is a Bihari recipe made using whole wheat, black gram flour and brinjal/eggplant. This main course recipe has an authentic flavour of Indian spices. It can be had for lunch, dinner or you can make it on your holidays. The stuffing which is filled in the litti is made with sattu (powdered gram or lentil) and is eaten with brinjal bharta or mashed potato. The dish tastes amazing, when a dollop of ghee is poured over the roasted litti balls. Serve this scrumptious Bihari dish with green chutney and kale chane ki ghugni. Try it and relish its bursting flavours. Roasting time- 10-12 mins for 4-5 littis To see the recipe of baigan bharta, click here: https://www.youtube.com/watch?v=qktavdaw6B4&t=2s To see the recipe of sattu stuff, click here: https://www.youtube.com/watch?v=U8dOw_3UiMM To see the recipe of kale chane ki ghugni, click here: https://www.youtube.com/watch?v=_iAdNbsyImY&t=14s To see the recipe of green chutney, click here: https://www.youtube.com/watch?v=u_bf9BpRxCE&t=26s To check my bihar special recipes playlist, click here: https://www.youtube.com/watch?v=kPlT8yzMe7U&list=PLdfsNKGj5bjkXeYdnbwb-sqIGkp1Whkx Ingredients: Sattu stuff: 1 cup sattu Salt to taste 1/2 tsp- kasturi methi(optional) 1/2 tsp- chat masala 1/2 tsp- ajwain powder 1/4 tsp- black cumin seeds A pinch of soda Any mix pickle 1 onion(finely chopped) 4-5 cloves of garlic(finely chopped) 1 inch ginger(finely chopped) 2-3 green chilli(finely chopped) 2 tsp- lemon juice 2-3 tsp- mustard oil Very little amount of water(to sprinkle) For dough: 1.5 cup wheat flour Water for kneading Desi ghee(used for coating over roasted Littis) To reach us on facebook, click here, Facebook- https://www.facebook.com/Homemaderecepis/?ref=bookmarks Twitter- https://twitter.com/sima_purbey