Simple Kitchen's video: Carrot Fry Recipe - Easy Spicy Andhra Style

Carrot Fry Recipe - Easy & Spicy Andhra Style ( క్యారట్ వేపుడు ) Easy and Spicy Carrot Fry Ingredients Carrots-3 finely chopped Small Onions-10 Small capsicums-3 Garlic Cloves-6 Chilly Flakes-1 tablespoon Salt-as per taste curryleaves oil-3 tablespoons Method Chop the carrots into small pieces. Cook them wih a little water either in microwave oven for 5 minutes or in pressure cooker for 1 whistle. Make a coarse paste of small onions and garlic cloves. Heat the vessesl and add 2 tablespoons of oil Add the onion garlic paste and curryleaves. Saute well till the raw smell goes. Add 1 tablespoon of chilliflakes and saute well. Close the lid and cook for 2 minutes. Add the cooked carrots and mix well. Add the sufficient salt and mix well. Close the lid for 5 minutes and fry well in medium flame. Fry till the carrot becomes a crunchy consistenty and switch off the flame. Serve hot with rice. Delicious carrot fry is ready to serve.